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Delhi-based Bloom café and cakery expands to Aurobindo and Vasant Vihar

Through their approach, Bloom aims to inspire and empower individuals to make informed decisions about their food choices, fostering a thoughtful & quality focused approach to dining. Bloom, the culinary passion project curated by the visionary young chef-founder Parth Gupta, is expanding its presence to Aurobindo and Vasant Vihar. This brand, known for transcending the realm of conventional commercial cafés, is bringing its unique culinary experience to an even wider audience. The café takes immense pride in its relentless pursuit of creating exceptional eggless and vegetarian recipes that are truly unparalleled. Through numerous trials and extensive research, the team behind Bloom has meticulously crafted a menu that showcases their commitment to offering...