Chef Parth, a culinary expert with training from esteemed institutions like Ecole Ducasse in Paris and Le Cordon Bleu in London, is on a mission to promote the art of food and the numerous benefits of vegetarianism.

Inspired by the exceptional quality of desserts he discovered in London and Paris, he aspires to bring that same level of excellence to India, with a particular focus on catering to the preferences of those seeking delectable eggless options.